By Randy Pierce
One of my responsibilities each year is to encourage our community to join us for this event which is essential to our success. We got off to a great start with our Boston Marathon table sale burst, but we slowed over the summer. Now deadlines are approaching and I really need another burst of ticket sales, whether table (our best value), pairs, or individuals; all will help us step towards our goal of a sell-out and the success this brings.
Imagine my relief if I return home on September 29 and discover we’ve reached our goal?! I encourage you to help make this happen and I commit to ensure this event will be spectacular once again.
When: November 18, 2017
Where: Courtyard by Marriott in Nashua NH
What are we serving? Your choice of:
- Balsamic Marinated and Grilled Medallions of Beef, finished with a Cabernet Wine Reduction and Chipotle Hollandaise Sauce
- Sage and Raisin Bread Stuffed Chicken Breast finished with Maple Brandy Sauce
- Wild Mushroom Ravioli Semolina Pasta filled with Portobello and Crimini Mushrooms, Mozzarella and Parmesan Cheeses, tossed in a Rich Roasted Red Pepper Cognac Cream Sauce
- Salmon Smoked Spice Rubbed and Pan Seared, topped with a Warm Pineapple Salsa
We absolutely love our venue at the Nashua Courtyard by Marriott and so did our guests last year. Whether you are staying overnight to join us from afar or just traveling for the evening, the venue is wonderful in all respects. I will not provide a back-flip off the stage this year(!), but I will provide a new presentation bolstered by our expedition into South America.
We have many exciting things to share with you and as always the most important aspect is the great work we can do thanks to your support. We have presented to more than 60,000 students in schools throughout New England and that number continues to grow steadily. We support critical sight services and we do this all with an entirely volunteer team who come together once each year in this grande event.
So please do join us for the 8th Annual Peak Potential Dinner and Auction on November 18!